The owners at the sushi bar went to SF so they left pretty early. when the cat's away...! I wanted to try making temaki (hand rolls) since I haven't before. The spicy tuna was Lu's and I made the California hand roll:
and of course my favsss! It's topped with scallops and spicy mayo, baked. Then unagi sauce, masago and green onions. Juicy is a funny word for sushi but it is. It's warm and it melts and it's yumss!
I don't eat anything raw besides spicy tuna. Yeah. I work at a sushi joint and nope, I don't eat sashimi. I went to Japan but it didn't change my mind. Japan's is better by lots but still can't get over that squishy squashy texture. bleck!
and of course my favsss! It's topped with scallops and spicy mayo, baked. Then unagi sauce, masago and green onions. Juicy is a funny word for sushi but it is. It's warm and it melts and it's yumss!
I don't eat anything raw besides spicy tuna. Yeah. I work at a sushi joint and nope, I don't eat sashimi. I went to Japan but it didn't change my mind. Japan's is better by lots but still can't get over that squishy squashy texture. bleck!
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